Chef Raponi spent much of his career in downtown Toronto working at a few top end restaurants/venues such as; Casa Loma, Splendido Wine bar & a trendy medditeranean restaurant called Kensington Kitchen in the Anex. Chef Justin ventured into the private chef world where he worked for a very prominent family in the north end of Toronto. While in this position, Justin finally had full reach to some very exotic/high-end ingredients that aren't readily available to most chefs working in the industry. This encouraged him to try new things and be very creative with process and technique. Chef Justin joined all Nations Banquet Hall in early 2020 and is very eager to show the community and its congregation his skill and dedication to his craft.